Cyma
I have been reading raves about Cyma, a Greek restaurant from my friend and so I have long wanted to try them out. Their first restaurant is in Makati and I heard that there is always a long queue so I always get discouraged to try it out.
But we were early at Robinsons Place last Saturday after the class of Jacobo and when I saw that Cyma still has a lot of vacant tables, I asked hubby that we dine in there and give Cyma a try.
Hubby was up for it as he loves to explore Greek food too (and according to him, it will give us a feel of Greece, one of the cities listed in our Bucket List). This is what we ordered:
Spinach and Artichoke fondue for our appetizer
Padakia for hubby which is lamb chops with rice (and it is really yummy)
Chicken Gyro with potatoes for me (this is like shawarma but yummier)
Chicken pasta (I actually forgot the exact name of the dish) for the kids which they really love as well and they even ate the leftovers for dinner.
Their serving is also big that we have a lot of leftovers for take out. It is a bit pricey though compared to the restaurants that we usually dine it, but once in a while it is nice to try out something new and be adventurous with food.
But we were early at Robinsons Place last Saturday after the class of Jacobo and when I saw that Cyma still has a lot of vacant tables, I asked hubby that we dine in there and give Cyma a try.
Hubby was up for it as he loves to explore Greek food too (and according to him, it will give us a feel of Greece, one of the cities listed in our Bucket List). This is what we ordered:
Spinach and Artichoke fondue for our appetizer
Padakia for hubby which is lamb chops with rice (and it is really yummy)
Chicken Gyro with potatoes for me (this is like shawarma but yummier)
Chicken pasta (I actually forgot the exact name of the dish) for the kids which they really love as well and they even ate the leftovers for dinner.
Their serving is also big that we have a lot of leftovers for take out. It is a bit pricey though compared to the restaurants that we usually dine it, but once in a while it is nice to try out something new and be adventurous with food.






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